BEEF:

Roast Tenderloin of Beef Bordelaise;
USDA “Choice” Tenderloin of Beef roasted whole and sliced to order. The finest beef available served with a Bordelaise mushroom sauce and sides.
Lunch: $13.50
Dinner: $22.95

Roast Prime Rib of Beef au jus;
Seasoned with fresh crushed garlic and herbs slow roasted on the premises and sliced to order. Served au jus and with sides.
Lunch: $13.50
Dinner: $22.95

Sirloin Beef Tips with Noodles;
Hand-cut strips of sirloin steak simmered for hours in a fortified beef stock with herbs and spices and a touch of Burgundy wine. Sliced mushrooms and onions are added to the thickened gravy and is served over egg noodles and a vegetable side.
Lunch: $10.75
Dinner: $18.95

Pot Roast with Noodles;
Oven roasted sirloin tip roast sliced thin and served over egg noodles and topped with homemade beef gravy, served with vegetable.
Lunch: $10.75
Dinner: $18.95

Meatloaf with Gravy;
Our own recipe with fresh ground beef, diced onions, diced peppers, buttermilk biscuit breadcrumbs, egg and selected herbs and spices. Baked and served with homemade beef gravy, potato and vegetable.
Lunch: $10.75
Dinner: $18.95

Salisbury Steak with Mushroom Gravy;
Fresh ground beef laced with peppers, onions and breadcrumbs hand formed and oven broiled, served with mushroom gravy and sides.
Lunch: $10.75
Dinner: $18.95

Beef Stroganoff;
Our version of the classic dish with hand cut sirloin tips seasoned and simmered for hours in a thickened beef gravy with sour cream served with egg noodles and vegetable.
Lunch: $10.75
Dinner: $18.95

Beef Kabobs;
Cubes of filet mignon skewered with mushrooms, onions, tomatoes served atop a bed of rice with a teriyaki glaze and a side of vegetable.
Lunch: $11.75
Dinner: $19.95

Beef Stir-Fry;
Tender strips of Sirloin simmered in a fortified beef and soy stock with fresh ginger until tender and served over rice with fresh stir fried vegetables.
Lunch: $10.75
Dinner: $18.95

Beef Stew with fresh Vegetables;
Tender chunks of sirloin steak simmered in a beef gravy with fresh assorted vegetables and new potatoes.
Lunch: $10.75
Dinner: $17.95