SEAFOOD:

Broiled Filet of Flounder/Orange Roughy;
Flounder filet seasoned with lemon-pepper, paprika and garlic oven broiled and served with homemade tarter sauce, lemon and sides.
Lunch: $10.75 (Flounder)
Dinner: $19.95 (Orange Roughy)

Shrimp Creole with Rice;
Large shrimp sautéed in a creole seasoned tomato sauce with diced tomatoes, green peppers, celery and onion. Served over rice with vegetable side.
Lunch: $12.50
Dinner: $20.95

Shrimp Scampi with Rice;
Large shrimp sautéed in fresh garlic, olive oil, white wine and capers. Served over rice with vegetable side.
Lunch: $12.50
Dinner: $20.95

Broiled Salmon with Dill Sauce; Fresh salmon lightly seasoned and oven broiled with a touch of wine. Served with our creamy fresh dill sauce and sides.
Lunch: $10.75
Dinner: $18.95

Stuffed Flounder;
One quarter pound flounder filet stuffed with our homemade buttermilk biscuit stuffing with fish, crab and shrimp. Lightly seasoned, baked and served with sides.
Lunch: $10.75
Dinner: $18.95